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Warm Quinoa , Spinach and Shiitake Salad-Martha Stewart - Recipe and Nutrition Facts
77

Warm Quinoa, Spinach, and Shiitake Salad-Martha Stewart Recipe

Warm Quinoa, Spinach, and Shiitake Salad-Martha Stewart has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.

The food contains 42.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Warm Quinoa, Spinach, and Shiitake Salad-Martha Stewart, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat43%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Cholesterol
  • High in Dietary Fiber
  • High in Iron

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7495 IU149.9%
Vitamin C29.3 mg48.8%
Vitamin D0 IU
Vitamin E2.9 mg9.7%
Thiamin0.06 mg3.9%
Riboflavin0.14 mg8.5%
Niacin0.54 mg2.7%
Vitamin B60.15 mg7.4%
Folate146.8 mcg36.7%
Vitamin B120 mcg
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium183 mg18.3%
Iron4.6 mg25.3%
Magnesium60 mg15%
Phosphorus37 mg3.7%
Potassium424.5 mg12.1%
Sodium968.4 mg40.4%
Zinc0.41 mg2.7%
Copper0.1 mg5%
Manganese0.69 mg34.5%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.2 g14.1%
Dietary Fiber6.4 g25.6%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.5 g39%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.3 g31.2%
Saturated Fat5 g25%
Monounsaturated Fat8.8 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 433 Calories from Fat 0

% Daily Value *

Total Fat 20.3 g 31.2%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 13.3 mg 4.4%

Sodium 968.4 mg 40.4%

Total Carbohydrates 42.2 g 14.1%

Dietary Fiber 6.4 g25.6%

Sugars 5 g

Protein 19.5 g 39%

Vitamin A 149.9% Vitamin C 48.8%

Calcium 18.3% Iron 25.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1758054 Embed Table:

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