Warm Quinoa, Spinach, and Shiitake Salad-Martha Stewart has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 42.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Warm Quinoa, Spinach, and Shiitake Salad-Martha Stewart, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 43% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7495 IU | 149.9% | ||
Vitamin C | 29.3 mg | 48.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.7% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 146.8 mcg | 36.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 183 mg | 18.3% | ||
Iron | 4.6 mg | 25.3% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 424.5 mg | 12.1% | ||
Sodium | 968.4 mg | 40.4% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.69 mg | 34.5% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.2 g | 14.1% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.5 g | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.2% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 433 Calories from Fat 0
% Daily Value *
Total Fat 20.3 g 31.2%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 13.3 mg 4.4%
Sodium 968.4 mg 40.4%
Total Carbohydrates 42.2 g 14.1%
Dietary Fiber 6.4 g25.6%
Sugars 5 g
Protein 19.5 g 39%
Vitamin A 149.9% Vitamin C 48.8%
Calcium 18.3% Iron 25.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 11 g | Carbs 42 g | Fat 28 g
Per Serving | Calories 60
Protein 4 g | Carbs 8 g | Fat 2.5 g
Per Serving | Calories 264
Protein 9.1 g | Carbs 22.2 g | Fat 15.7 g
Per Serving | Calories 160
Protein 1.7 g | Carbs 32.4 g | Fat 2.6 g
Per Serving | Calories 76
Protein 2.3 g | Carbs 10.4 g | Fat 3.9 g
Per Serving | Calories 373
Protein 13.5 g | Carbs 56.3 g | Fat 14.5 g
Per Serving | Calories 197
Protein 6.1 g | Carbs 27.8 g | Fat 7.9 g
Per Serving | Calories 248
Protein 3.8 g | Carbs 15.6 g | Fat 16.7 g