Spicy peanut chicken satay Recipe has a high-calorie, low-carb, high-fat and very high-protein content.
The food contains 6.09g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 40.58 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to South African cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy peanut chicken satay Recipe has been given a composite ranking of 48, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 52% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.38 g | 0.8% | Bottom 30% | Low |
Dietary Fiber | 0.35 g | 1.4% | Bottom 30% | Low |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | Mid 40% | Average |
Saturated Fat | 2.6 g | 13.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 198
% Daily Value *
Total Fat 22.3 g 34.3%
Saturated Fat 6.8 g 33.9%
Trans Fat 0.2 g
Cholesterol 119 mg 39.7%
Sodium 175 mg 7.3%
Total Carbohydrates 6.1 g 2%
Dietary Fiber 0.9 g3.6%
Sugars 3.9 g
Protein 40.6 g 81.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 8.2 g | Carbs 11.6 g | Fat 6.8 g
Per Serving | Calories 138
Protein 16.5 g | Carbs 6.8 g | Fat 5.1 g
Per Serving | Calories 216
Protein 5 g | Carbs 38.5 g | Fat 4.5 g
Per Serving | Calories 101
Protein 12 g | Carbs 9.9 g | Fat 1.4 g
Per Serving | Calories 41
Protein 1 g | Carbs 3 g | Fat 3.1 g
Per Serving | Calories 98
Protein 6.9 g | Carbs 3.8 g | Fat 5.7 g