Grilled Scallop Tacos with Mango Peach Chile Sauce Recipe has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 30.07g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 36.41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Scallop Tacos with Mango Peach Chile Sauce Recipe has been given a composite ranking of 72, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 13% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.8% | Mid 40% | Average |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | Bottom 30% | Low |
Saturated Fat | 0.42 g | 2.1% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 38
% Daily Value *
Total Fat 4.4 g 6.7%
Saturated Fat 1.3 g 6.5%
Trans Fat 0 g
Cholesterol 67 mg 22.3%
Sodium 356 mg 14.8%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 4.4 g17.6%
Sugars 2.4 g
Protein 36.4 g 72.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 463
Protein 60 g | Carbs 23 g | Fat 14 g
Per 100g | Calories 180
Protein 17 g | Carbs 19 g | Fat 5 g
Per Serving | Calories 105
Protein 8 g | Carbs 17 g | Fat 0.5 g
Per Serving | Calories 456
Protein 34 g | Carbs 47 g | Fat 19 g
Per Serving | Calories 267
Protein 14.7 g | Carbs 1.89 g | Fat 22.1 g
Per Serving | Calories 82
Protein 6.5 g | Carbs 10.9 g | Fat 1.4 g
Per Serving | Calories 216
Protein 5 g | Carbs 38.5 g | Fat 4.5 g
Per Serving | Calories 152
Protein 15.9 g | Carbs 2.38 g | Fat 8.7 g