Orange Portabella and Spinach Rice Bowl Recipe has a very high-calorie, very high-carb, high-fat and high-protein content.
The food contains 166.54g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.84 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Orange Portabella and Spinach Rice Bowl Recipe, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 19% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 189.4 mg | 5.4% | Mid 40% | Average |
Sodium | 137.4 mg | 5.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.5 g | 12.8% | Top 30% | High |
Dietary Fiber | 1.3 g | 5.3% | Mid 40% | Average |
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | Mid 40% | Average |
Saturated Fat | 0.84 g | 4.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 937 Calories from Fat 173
% Daily Value *
Total Fat 19.5 g 30%
Saturated Fat 3.6 g 18.1%
Trans Fat 0 g
Cholesterol 186 mg 62%
Sodium 595 mg 24.8%
Total Carbohydrates 166.5 g 55.5%
Dietary Fiber 5.7 g22.8%
Sugars 13.4 g
Protein 21.8 g 43.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 4.2 g | Carbs 28 g | Fat 6 g
Per Serving | Calories 206
Protein 8.9 g | Carbs 21.6 g | Fat 8.4 g
Per Serving | Calories 101
Protein 12 g | Carbs 9.9 g | Fat 1.4 g
Per Serving | Calories 267
Protein 14.7 g | Carbs 1.89 g | Fat 22.1 g
Per Serving | Calories 152
Protein 15.9 g | Carbs 2.38 g | Fat 8.7 g
Per Serving | Calories 41
Protein 1 g | Carbs 3 g | Fat 3.1 g