Spicy Garlic Soup has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Spicy Garlic Soup has been given a composite ranking of 11, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 61% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.1 mg | 6% | ||
Potassium | 500 mg | 14.3% | ||
Sodium | 2620 mg | 109.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 15 g | 75% |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 250
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 15 g 75%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 2620 mg 109.2%
Total Carbohydrates 27 g 9%
Dietary Fiber 2 g8%
Sugars 8 g
Protein 13 g 26%
Vitamin A 60% Vitamin C 8%
Calcium 4% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 4 g | Carbs 27 g | Fat 8 g
Per Serving | Calories 40
Protein 2 g | Carbs 5 g | Fat 1.5 g
Per Serving | Calories 420
Protein 10 g | Carbs 79 g | Fat 7 g
Per Serving | Calories 290
Protein 4 g | Carbs 5 g | Fat 29 g
Per Serving | Calories 100
Protein 6 g | Carbs 18 g | Fat 2 g
Per Serving | Calories 220
Protein 9 g | Carbs 34 g | Fat 8 g
Per Serving | Calories 160
Protein 10 g | Carbs 23 g | Fat 3.5 g
Per Serving | Calories 260
Protein 17 g | Carbs 42 g | Fat 3.5 g