Lamb Soup with Curried Cucumber Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Lamb Soup with Curried Cucumber Salad has been given a composite ranking of 42, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 19% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 650 mg | 18.6% | ||
Sodium | 2340 mg | 97.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 35
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 2340 mg 97.5%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 4 g16%
Sugars 10 g
Protein 10 g 20%
Vitamin A 120% Vitamin C 20%
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 10.7 g | Carbs 18.6 g | Fat 9 g
Per Serving | Calories 113
Protein 2.2 g | Carbs 16.7 g | Fat 3.6 g
Per Serving | Calories 740
Protein 37 g | Carbs 8 g | Fat 62 g
Per Serving | Calories 88
Protein 6.3 g | Carbs 7.9 g | Fat 3.5 g
Per Serving | Calories 390
Protein 13 g | Carbs 27 g | Fat 28 g
Per Serving | Calories 100
Protein 6 g | Carbs 18 g | Fat 2 g
Per Serving | Calories 260
Protein 17 g | Carbs 42 g | Fat 3.5 g
Per Serving | Calories 280
Protein 9 g | Carbs 21 g | Fat 19 g