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Lamb and Bulgur Soup (Shorba Freek) - Recipe and Nutrition Facts
71

Lamb and Bulgur Soup (Shorba Freek) Recipe

Lamb and Bulgur Soup (Shorba Freek) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Folate.

The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Indian cuisine. Ideally consumed as a Soup.

Based on the composite nutritive standing Lamb and Bulgur Soup (Shorba Freek) has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat41%
 Calories from Carbs38%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • High in Iron
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C12.6 mg21%
Thiamin0.12 mg8%
Niacin7 mg35%
Vitamin B60.42 mg21%
Folate100 mcg25%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron4.1 mg23%
Magnesium56 mg14%
Potassium322 mg9.2%
Sodium303 mg12.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.6 g6.2%
Dietary Fiber4.4 g17.6%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.7 g21.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat3 g15%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 194 Calories from Fat 81

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 29 mg 9.7%

Sodium 303 mg 12.6%

Total Carbohydrates 18.6 g 6.2%

Dietary Fiber 4.4 g17.6%

Sugars 2.2 g

Protein 10.7 g 21.4%

Vitamin A 6% Vitamin C 21%

Calcium 8% Iron 23%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/lamb-and-bulgur-soup-shorba-freek/detail.aspx Embed Table:

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