Lamb and Bulgur Soup (Shorba Freek) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Indian cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Lamb and Bulgur Soup (Shorba Freek) has been given a composite ranking of 71, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 41% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 12.6 mg | 21% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 322 mg | 9.2% | ||
Sodium | 303 mg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 29 mg 9.7%
Sodium 303 mg 12.6%
Total Carbohydrates 18.6 g 6.2%
Dietary Fiber 4.4 g17.6%
Sugars 2.2 g
Protein 10.7 g 21.4%
Vitamin A 6% Vitamin C 21%
Calcium 8% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 2.2 g | Carbs 16.7 g | Fat 3.6 g
Per 100g | Calories 57
Protein 3.8 g | Carbs 4.4 g | Fat 2.6 g
Per Serving | Calories 160
Protein 10 g | Carbs 23 g | Fat 3.5 g
Per Serving | Calories 740
Protein 37 g | Carbs 8 g | Fat 62 g
Per Serving | Calories 194
Protein 5.6 g | Carbs 33 g | Fat 5.2 g
Per Serving | Calories 305
Protein 6.9 g | Carbs 59.7 g | Fat 6.8 g
Per Serving | Calories 553
Protein 18.4 g | Carbs 60.4 g | Fat 28.3 g
Per Serving | Calories 430
Protein 12.7 g | Carbs 85.2 g | Fat 6.8 g