Bar-B-Cued Oysters with Spicy Garlic Butter has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Bar-B-Cued Oysters with Spicy Garlic Butter, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 88% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 17 g | 85% |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 260
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 17 g 85%
Trans Fat
Cholesterol 90 mg 30%
Sodium 620 mg 25.8%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 0 g
Sugars 0 g
Protein 4 g 8%
Vitamin A 20% Vitamin C 15%
Calcium 4% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 10 g | Carbs 79 g | Fat 7 g
Per Serving | Calories 390
Protein 13 g | Carbs 27 g | Fat 28 g
Per Serving | Calories 285
Protein 25.5 g | Carbs 29.9 g | Fat 8.4 g
Per Serving | Calories 565
Protein 50.8 g | Carbs 78 g | Fat 12.1 g
Per Serving | Calories 570
Protein 34 g | Carbs 54 g | Fat 24 g
Per Serving | Calories 390
Protein 16 g | Carbs 53 g | Fat 13 g
Per Serving | Calories 120
Protein 3 g | Carbs 14 g | Fat 6 g
Per Serving | Calories 60
Protein 0 g | Carbs 4 g | Fat 6 g