Spicy Garlic Broccoli and Beef has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 78g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 50.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 11.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Garlic Broccoli and Beef has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 17% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14065 IU | 281.3% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 15.1 mg | 50.2% | ||
Thiamin | 0.69 mg | 46.2% | ||
Riboflavin | 1.1 mg | 64.5% | ||
Niacin | 7.1 mg | 35.6% | ||
Vitamin B6 | 1.6 mg | 79.8% | ||
Folate | 651.6 mcg | 162.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 5.3 mg | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 448 mg | 44.8% | ||
Iron | 11.5 mg | 64% | ||
Magnesium | 270.8 mg | 67.7% | ||
Phosphorus | 677 mg | 67.7% | ||
Potassium | 3 mg | 0.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.3 mg | 28.4% | ||
Copper | 0.49 mg | 24.5% | ||
Manganese | 3.2 mg | 157.9% | ||
Selenium | 27.4 mcg | 39.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78 g | 26% | ||
Dietary Fiber | 29.4 g | 117.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50.8 g | 101.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 565 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 78 g 26%
Dietary Fiber 29.4 g117.6%
Sugars 0.5 g
Protein 50.8 g 101.6%
Vitamin A 281.3% Vitamin C 1%
Calcium 44.8% Iron 64%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 25.5 g | Carbs 29.9 g | Fat 8.4 g
Per Serving | Calories 290
Protein 4 g | Carbs 5 g | Fat 29 g
Per Serving | Calories 158
Protein 20.3 g | Carbs 1.9 g | Fat 8.3 g
Per Serving | Calories 491
Protein 28.5 g | Carbs 18.9 g | Fat 35.4 g
Per Serving | Calories 200
Protein 8.9 g | Carbs 17.7 g | Fat 5 g
Per Serving | Calories 360
Protein 18.1 g | Carbs 50.4 g | Fat 11.2 g
Per Serving | Calories 375
Protein 26.7 g | Carbs 35.1 g | Fat 13.7 g
Per Serving | Calories 364
Protein 38.6 g | Carbs 25.2 g | Fat 12.1 g