Spicy Chicken Sausage Penne has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 49.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Spicy Chicken Sausage Penne, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 25% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 15.2 mg | 25.4% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 115.4 mg | 3.3% | ||
Sodium | 597.9 mg | 24.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.9 g | 16.6% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 37.5 mg 12.5%
Sodium 597.9 mg 24.9%
Total Carbohydrates 49.9 g 16.6%
Dietary Fiber 6.3 g25.2%
Sugars 7.3 g
Protein 27.1 g 54.2%
Vitamin A 10.2% Vitamin C 25.4%
Calcium 7.2% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 26 g | Carbs 26.3 g | Fat 8.4 g
Per Serving | Calories 328
Protein 32.2 g | Carbs 36.4 g | Fat 6 g
Per Serving | Calories 114
Protein 9.3 g | Carbs 1.3 g | Fat 6.5 g
Per Serving | Calories 536
Protein 58.1 g | Carbs 54.7 g | Fat 8.9 g
Per Serving | Calories 364
Protein 16.3 g | Carbs 30.1 g | Fat 18.6 g
Per Serving | Calories 326
Protein 31.6 g | Carbs 43.9 g | Fat 3.9 g
Per Serving | Calories 185
Protein 25.2 g | Carbs 14.5 g | Fat 3.1 g
Per Serving | Calories 338
Protein 45.4 g | Carbs 0 g | Fat 16 g