Tortellini & Sausage Alfredo has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Tortellini & Sausage Alfredo, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 47% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 196 mg | 19.6% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 55 mg | 1.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 0
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 92.5 mg 30.8%
Sodium 1 mg 0%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 2.2 g8.8%
Sugars 4.1 g
Protein 16.3 g 32.6%
Vitamin A 8% Vitamin C 0.7%
Calcium 19.6% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 13.7 g | Carbs 2.7 g | Fat 11.3 g
Per Serving | Calories 165
Protein 23.4 g | Carbs 11.8 g | Fat 3.3 g
Per Serving | Calories 117
Protein 6.3 g | Carbs 5 g | Fat 8 g
Per Serving | Calories 301
Protein 4 g | Carbs 39.5 g | Fat 14.4 g
Per Serving | Calories 326
Protein 31.6 g | Carbs 43.9 g | Fat 3.9 g
Per Serving | Calories 293
Protein 16.7 g | Carbs 25 g | Fat 15 g
Per Serving | Calories 390
Protein 27.1 g | Carbs 49.9 g | Fat 11.3 g
Per Serving | Calories 185
Protein 25.2 g | Carbs 14.5 g | Fat 3.1 g