Spicy Skillet Chicken - LOW FAT has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Spicy Skillet Chicken - LOW FAT, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 16% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 7.6 mg | 12.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 14.5 mg | 72.6% | ||
Vitamin B6 | 0.88 mg | 43.9% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.3 mg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 77.6 mg | 19.4% | ||
Phosphorus | 315 mg | 31.5% | ||
Potassium | 462.9 mg | 13.2% | ||
Sodium | 447.4 mg | 18.6% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.87 mg | 43.4% | ||
Selenium | 28.2 mcg | 40.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.4 g | 12.1% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.2 g | 64.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 447.4 mg 18.6%
Total Carbohydrates 36.4 g 12.1%
Dietary Fiber 6 g24%
Sugars 2.2 g
Protein 32.2 g 64.4%
Vitamin A 21% Vitamin C 12.6%
Calcium 6.1% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 26 g | Carbs 7.5 g | Fat 5.9 g
Per Serving | Calories 270
Protein 54.8 g | Carbs 2.2 g | Fat 3 g
Per Serving | Calories 285
Protein 26 g | Carbs 26.3 g | Fat 8.4 g
Per Serving | Calories 390
Protein 27.1 g | Carbs 49.9 g | Fat 11.3 g
Per Serving | Calories 205
Protein 31.6 g | Carbs 6.1 g | Fat 5.5 g
Per Serving | Calories 483
Protein 27.3 g | Carbs 84.9 g | Fat 3.9 g
Per Serving | Calories 471
Protein 23.6 g | Carbs 42.1 g | Fat 22.2 g
Per Serving | Calories 349
Protein 24.9 g | Carbs 55.6 g | Fat 4.6 g