Spicy Chicken Nacho Sauce has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Chicken Nacho Sauce has been given a composite ranking of 15, and sparingly.
Calories from Protein | 31% | |
Calories from Fat | 53% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 28 mg | 0.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 64.4 mg 21.5%
Sodium 1 mg 0%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 1.5 g6%
Sugars 7 g
Protein 19 g 38%
Vitamin A 1.5% Vitamin C 1.1%
Calcium 2.9% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 5 g | Carbs 1 g | Fat 17 g
Per Serving | Calories 120
Protein 17 g | Carbs 4 g | Fat 4.5 g
Per Serving | Calories 266
Protein 14.5 g | Carbs 27.6 g | Fat 11.2 g
Per Serving | Calories 191
Protein 11.7 g | Carbs 20.9 g | Fat 5.6 g
Per Serving | Calories 231
Protein 13.2 g | Carbs 26.8 g | Fat 7.3 g
Per Serving | Calories 282
Protein 30.7 g | Carbs 35.6 g | Fat 2.8 g
Per Serving | Calories 316
Protein 25.3 g | Carbs 28.5 g | Fat 11.9 g
Per Serving | Calories 290
Protein 33.5 g | Carbs 29.3 g | Fat 3.5 g