caribbean jerk chicken with Cilantro Lime Rice has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Caribbean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for caribbean jerk chicken with Cilantro Lime Rice, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 9% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 13.7 mg | 68.4% | ||
Vitamin B6 | 0.7 mg | 35.2% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 64.4 mg | 16.1% | ||
Phosphorus | 266 mg | 26.6% | ||
Potassium | 433.8 mg | 12.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.24 mg | 12.1% | ||
Selenium | 21.4 mcg | 30.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.6 g | 11.9% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.7 g | 61.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 67 mg 22.3%
Sodium 1 mg 0%
Total Carbohydrates 35.6 g 11.9%
Dietary Fiber 3.2 g12.8%
Sugars 7.5 g
Protein 30.7 g 61.4%
Vitamin A 13% Vitamin C 4.7%
Calcium 4.4% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 54.5 g | Carbs 5 g | Fat 2.9 g
Per Serving | Calories 199
Protein 20.1 g | Carbs 18.1 g | Fat 5.7 g
Per Serving | Calories 197
Protein 41 g | Carbs 0.9 g | Fat 2.2 g
Per Serving | Calories 38
Protein 1.9 g | Carbs 8.6 g | Fat 0.35 g
Per Serving | Calories 289
Protein 33.9 g | Carbs 19.7 g | Fat 6.6 g
Per Serving | Calories 381
Protein 28 g | Carbs 50.2 g | Fat 7.9 g
Per Serving | Calories 231
Protein 13.2 g | Carbs 26.8 g | Fat 7.3 g
Per Serving | Calories 251
Protein 19 g | Carbs 10.1 g | Fat 14.7 g