Spicy Cumin-Crusted Chicken with Orange-Chipotle Sauce has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron.
if( 4 != 0.0 ){?>The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Cumin-Crusted Chicken with Orange-Chipotle Sauce has been given a composite ranking of 32, and in moderation.
Calories from Protein | 55% | |
Calories from Fat | 33% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 400 mg 16.7%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 17 g 34%
Vitamin A 4% Vitamin C 2%
Calcium 8% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 15 g | Carbs 10 g | Fat 7 g
Per Serving | Calories 497
Protein 21 g | Carbs 52.5 g | Fat 23.4 g
Per Serving | Calories 180
Protein 5 g | Carbs 1 g | Fat 17 g
Per Serving | Calories 251
Protein 19 g | Carbs 10.1 g | Fat 14.7 g
Per Serving | Calories 300
Protein 8 g | Carbs 46 g | Fat 8 g
Per Serving | Calories 170
Protein 26 g | Carbs 6 g | Fat 3.5 g
Per Serving | Calories 300
Protein 25 g | Carbs 17 g | Fat 15 g
Per Serving | Calories 250
Protein 11 g | Carbs 46 g | Fat 3 g