Spicy Chicken and Cilantro Wontons has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Spicy Chicken and Cilantro Wontons, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 39% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 7.8 mg | 39% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 157 mg | 4.5% | ||
Sodium | 270 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 0.9 g | 4.5% |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 52
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 270 mg 11.3%
Total Carbohydrates 10.9 g 3.6%
Dietary Fiber 0.5 g2%
Sugars 0.2 g
Protein 9.1 g 18.2%
Vitamin A 7% Vitamin C 7%
Calcium 2% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 504
Protein 28.5 g | Carbs 72 g | Fat 11.4 g
Per 100g | Calories 92
Protein 7.4 g | Carbs 12.7 g | Fat 1.1 g
Per Serving | Calories 643
Protein 54 g | Carbs 67.1 g | Fat 17.3 g
Per Serving | Calories 269
Protein 15.5 g | Carbs 26.1 g | Fat 11.3 g
Per Serving | Calories 452
Protein 19.8 g | Carbs 51.1 g | Fat 19.7 g
Per Serving | Calories 196
Protein 17.8 g | Carbs 17.1 g | Fat 6.1 g
Per Serving | Calories 446
Protein 36.2 g | Carbs 1.1 g | Fat 32.2 g
Per Serving | Calories 581
Protein 28.2 g | Carbs 61 g | Fat 25.3 g