Crazy Spicy Chicken has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 67.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 54 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 14.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Crazy Spicy Chicken, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 24% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2900 IU | 58% | ||
Vitamin C | 30 mg | 50% | ||
Thiamin | 0.47 mg | 31% | ||
Niacin | 37 mg | 185% | ||
Vitamin B6 | 0.92 mg | 46% | ||
Folate | 208 mcg | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 14.8 mg | 82% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 863 mg | 24.7% | ||
Sodium | 497 mg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.1 g | 22.4% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54 g | 108% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 8.9 g | 44.5% |
Serving size
Amount Per Serving
Calories 643 Calories from Fat 156
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 8.9 g 44.5%
Trans Fat
Cholesterol 148 mg 49.3%
Sodium 497 mg 20.7%
Total Carbohydrates 67.1 g 22.4%
Dietary Fiber 5.9 g23.6%
Sugars 11.6 g
Protein 54 g 108%
Vitamin A 58% Vitamin C 50%
Calcium 16% Iron 82%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 9.1 g | Carbs 10.9 g | Fat 5.8 g
Per Serving | Calories 504
Protein 28.5 g | Carbs 72 g | Fat 11.4 g
Per Serving | Calories 269
Protein 15.5 g | Carbs 26.1 g | Fat 11.3 g
Per Serving | Calories 92
Protein 12.4 g | Carbs 8 g | Fat 1.3 g
Per Serving | Calories 374
Protein 21.5 g | Carbs 29.1 g | Fat 20.7 g
Per Serving | Calories 503
Protein 30.5 g | Carbs 53.2 g | Fat 18.2 g
Per Serving | Calories 451
Protein 23.5 g | Carbs 59.8 g | Fat 14 g
Per Serving | Calories 595
Protein 33.4 g | Carbs 54 g | Fat 26.1 g