Spicy Chicken Spaghetti II has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 72g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Chicken Spaghetti II has been given a composite ranking of 59, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 20% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 27.6 mg | 46% | ||
Thiamin | 0.6 mg | 40% | ||
Niacin | 21.2 mg | 106% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 260 mcg | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 9.7 mg | 54% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 786 mg | 22.5% | ||
Sodium | 899 mg | 37.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72 g | 24% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 26.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.5 g | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 504 Calories from Fat 102
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 66 mg 22%
Sodium 899 mg 37.5%
Total Carbohydrates 72 g 24%
Dietary Fiber 3.7 g14.8%
Sugars 26.2 g
Protein 28.5 g 57%
Vitamin A 14% Vitamin C 46%
Calcium 11% Iron 54%
*Based on a 2000 Calorie diet
Per 100g | Calories 92
Protein 7.4 g | Carbs 12.7 g | Fat 1.1 g
Per 100g | Calories 170
Protein 8.9 g | Carbs 19.6 g | Fat 5.8 g
Per Serving | Calories 134
Protein 9.1 g | Carbs 10.9 g | Fat 5.8 g
Per Serving | Calories 643
Protein 54 g | Carbs 67.1 g | Fat 17.3 g
Per Serving | Calories 456
Protein 28.5 g | Carbs 55.7 g | Fat 13.8 g
Per Serving | Calories 152
Protein 6.2 g | Carbs 11.5 g | Fat 10 g
Per Serving | Calories 588
Protein 13.4 g | Carbs 5.5 g | Fat 58.1 g
Per Serving | Calories 470
Protein 20.5 g | Carbs 45.6 g | Fat 23.1 g