Spiced Pork with Plantains has a very high-calorie, high-carb, high-fat and very high-protein content.
With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spiced Pork with Plantains has been given a composite ranking of 47, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 33% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 652 mg | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 6.6 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 6.3 g | 31.5% |
Serving size
Amount Per Serving
Calories 542 Calories from Fat 184
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 111 mg 37%
Sodium 652 mg 27.2%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 6.6 g26.4%
Sugars
Protein 38 g 76%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 34 g | Carbs 15 g | Fat 6 g
Per Serving | Calories 437
Protein 29.4 g | Carbs 56.8 g | Fat 9.7 g
Per Serving | Calories 188
Protein 25.3 g | Carbs 7.6 g | Fat 5.6 g
Per Serving | Calories 97
Protein 13 g | Carbs 6.3 g | Fat 2.2 g
Per Serving | Calories 282
Protein 20.8 g | Carbs 26.5 g | Fat 10.4 g
Per Serving | Calories 405
Protein 23 g | Carbs 34 g | Fat 20 g
Per Serving | Calories 110
Protein 6.8 g | Carbs 4.5 g | Fat 7.4 g
Per Serving | Calories 188
Protein 25.3 g | Carbs 7.6 g | Fat 5.6 g