Spinach and Leek Frittata 1 has a average-calorie, low-carb, average-fat and average-protein content.
With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Spinach and Leek Frittata 1, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 60% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 215 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.5 g | 1.5% | ||
Dietary Fiber | 1.1 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 1.9 g | 9.5% |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 67
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 172 mg 57.3%
Sodium 215 mg 9%
Total Carbohydrates 4.5 g 1.5%
Dietary Fiber 1.1 g4.4%
Sugars
Protein 6.8 g 13.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 74
Protein 6.4 g | Carbs 7.3 g | Fat 2.1 g
Per Serving | Calories 59
Protein 3.9 g | Carbs 8.5 g | Fat 1.5 g
Per Serving | Calories 271
Protein 25 g | Carbs 24.6 g | Fat 7.8 g
Per Serving | Calories 281
Protein 16 g | Carbs 10 g | Fat 21 g
Per Serving | Calories 542
Protein 38 g | Carbs 53 g | Fat 20 g
Per Serving | Calories 282
Protein 20.8 g | Carbs 26.5 g | Fat 10.4 g
Per Serving | Calories 188
Protein 25.3 g | Carbs 7.6 g | Fat 5.6 g
Per Serving | Calories 448
Protein 48 g | Carbs 30 g | Fat 13 g