Spiced Pork Tenderloin has a average-calorie, low-carb, average-fat and high-protein content.
With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Spiced Pork Tenderloin, and we advise that this food in moderation.
Calories from Protein | 57% | |
Calories from Fat | 23% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.2 g | 2.7% | ||
Dietary Fiber | 0.2 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 63 mg 21%
Sodium 274 mg 11.4%
Total Carbohydrates 8.2 g 2.7%
Dietary Fiber 0.2 g0.8%
Sugars
Protein 22.5 g 45%
Vitamin A Vitamin C
Calcium 1.8% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 10.8 g | Carbs 42.2 g | Fat 3.8 g
Per Serving | Calories 115
Protein 11.7 g | Carbs 8 g | Fat 3.9 g
Per Serving | Calories 234
Protein 24.4 g | Carbs 12.3 g | Fat 9.7 g
Per Serving | Calories 830
Protein 59 g | Carbs 10 g | Fat 62 g
Per Serving | Calories 287
Protein 36.4 g | Carbs 1.6 g | Fat 14 g
Per Serving | Calories 368
Protein 27.7 g | Carbs 40.3 g | Fat 11 g
Per Serving | Calories 298
Protein 15 g | Carbs 12 g | Fat 21 g
Per Serving | Calories 249
Protein 40.2 g | Carbs 8.4 g | Fat 4.9 g