Spice-Crusted Salmon with Lime-Orange Salsa 2 Recipe
Spice-Crusted Salmon with Lime-Orange Salsa 2 has a high-calorie, average-carb, high-fat and very high-protein content.
With 43.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Spice-Crusted Salmon with Lime-Orange Salsa 2, and we advise that this food in moderation.
Calorie Breakdown
| Calories from Protein | 42% | |
| Calories from Fat | 32% | |
| Calories from Carbs | 26% |
Why this is good for you
- High in Dietary Fiber
- Very high in Protein
Why this is bad for you
- Very high in Cholesterol
- Very high in Sodium
Mineral Analysis
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 27.5 g | 9.2% | ||
| Dietary Fiber | 5.4 g | 21.6% |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 43.8 g | 87.6% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 15.2 g | 23.4% | ||
| Saturated Fat | 3.4 g | 17% | ||
| Monounsaturated Fat | 6.4 g | |||
| Polyunsaturated Fat | 3.5 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 418 Calories from Fat 138
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 107 mg 35.7%
Sodium 745 mg 31%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 5.4 g21.6%
Sugars
Protein 43.8 g 87.6%
Vitamin A Vitamin C
Calcium 13.4% Iron 16.1%
*Based on a 2000 Calorie diet
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