Teriyaki-Glazed Salmon with Peach Salsa 1 has a average-calorie, low-carb, average-fat and high-protein content.
With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
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It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Teriyaki-Glazed Salmon with Peach Salsa 1 has been given a composite ranking of 40, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 40% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | ||
Dietary Fiber | 0.8 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 91
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 77 mg 25.7%
Sodium 140 mg 5.8%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 0.8 g3.2%
Sugars
Protein 24.5 g 49%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 348
Protein 37.7 g | Carbs 8.9 g | Fat 17.8 g
Per Serving | Calories 88
Protein 8.3 g | Carbs 4.1 g | Fat 4.6 g
Per Serving | Calories 374
Protein 38 g | Carbs 21.4 g | Fat 15.2 g
Per Serving | Calories 418
Protein 43.8 g | Carbs 27.5 g | Fat 15.2 g
Per Serving | Calories 253
Protein 27.7 g | Carbs 5.9 g | Fat 11.9 g
Per Serving | Calories 178
Protein 27.2 g | Carbs 5 g | Fat 4.9 g
Per Serving | Calories 290
Protein 24.2 g | Carbs 41.5 g | Fat 3.4 g
Per Serving | Calories 314
Protein 37.1 g | Carbs 5.4 g | Fat 15.2 g