Flank Steak and Edamame with Wasabi Dressing 2 has a average-calorie, low-carb, average-fat and very high-protein content.
With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Flank Steak and Edamame with Wasabi Dressing 2 has been given a composite ranking of 61, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 44% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.9 g | 2% | ||
Dietary Fiber | 0.1 g | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 106
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 653 mg 27.2%
Total Carbohydrates 5.9 g 2%
Dietary Fiber 0.1 g0.4%
Sugars
Protein 27.7 g 55.4%
Vitamin A Vitamin C
Calcium 6.4% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 349
Protein 22 g | Carbs 35 g | Fat 13 g
Per Serving | Calories 270
Protein 21.6 g | Carbs 15.4 g | Fat 12.8 g
Per Serving | Calories 256
Protein 20.9 g | Carbs 20.7 g | Fat 10.7 g
Per Serving | Calories 232
Protein 24 g | Carbs 6.5 g | Fat 11.2 g
Per Serving | Calories 178
Protein 27.2 g | Carbs 5 g | Fat 4.9 g
Per Serving | Calories 189
Protein 1.8 g | Carbs 42.4 g | Fat 1.9 g
Per Serving | Calories 233
Protein 24.5 g | Carbs 10.4 g | Fat 10.2 g
Per Serving | Calories 290
Protein 24.2 g | Carbs 41.5 g | Fat 3.4 g