Vegetarian Tamale Casserole 1 has a high-calorie, high-carb, average-fat and high-protein content.
With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Vegetarian Tamale Casserole 1, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 19% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 554 mg | 23.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62 g | 20.7% | ||
Dietary Fiber | 12 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 3.9 g | 19.5% |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 78
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 554 mg 23.1%
Total Carbohydrates 62 g 20.7%
Dietary Fiber 12 g48%
Sugars
Protein 20 g 40%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 5.9 g | Carbs 8.8 g | Fat 4.8 g
Per Serving | Calories 200
Protein 4.1 g | Carbs 10.9 g | Fat 16 g
Per 100g | Calories 459
Protein 19 g | Carbs 59 g | Fat 18.5 g
Per Serving | Calories 425
Protein 11 g | Carbs 28 g | Fat 29 g
Per Serving | Calories 375
Protein 29.5 g | Carbs 42.9 g | Fat 8.5 g
Per Serving | Calories 245
Protein 5.1 g | Carbs 44.6 g | Fat 5.4 g
Per Serving | Calories 418
Protein 43.8 g | Carbs 27.5 g | Fat 15.2 g
Per Serving | Calories 618
Protein 50 g | Carbs 15 g | Fat 40 g