Skillet Chops and Rice 2 has a high-calorie, average-carb, average-fat and very high-protein content.
With 29.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Skillet Chops and Rice 2 has been given a composite ranking of 46, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 21% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.9 g | 14.3% | ||
Dietary Fiber | 2.2 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.5 g | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 75
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 71 mg 23.7%
Sodium 352 mg 14.7%
Total Carbohydrates 42.9 g 14.3%
Dietary Fiber 2.2 g8.8%
Sugars
Protein 29.5 g 59%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 7.4 g | Carbs 9.2 g | Fat 4.2 g
Per Serving | Calories 103
Protein 5.5 g | Carbs 11.4 g | Fat 3.8 g
Per Serving | Calories 245
Protein 5.1 g | Carbs 44.6 g | Fat 5.4 g
Per Serving | Calories 226
Protein 24.5 g | Carbs 8.1 g | Fat 10.4 g
Per Serving | Calories 371
Protein 20 g | Carbs 62 g | Fat 8.7 g
Per Serving | Calories 418
Protein 43.8 g | Carbs 27.5 g | Fat 15.2 g