Vegetarian Tator Tot Casserole has a high-calorie, high-carb, high-fat and high-protein content.
The food contains 59g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Vegetarian Tator Tot Casserole, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 35% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59 g | 19.7% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 3 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 459 Calories from Fat 170
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 3.3 g 16.5%
Trans Fat 0 g
Cholesterol 1 mg 0.3%
Sodium 1320 mg 55%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 12 g48%
Sugars 8 g
Protein 19 g 38%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 371
Protein 20 g | Carbs 62 g | Fat 8.7 g
Per Serving | Calories 104
Protein 5.9 g | Carbs 8.8 g | Fat 4.8 g
Per Serving | Calories 425
Protein 11 g | Carbs 28 g | Fat 29 g
Per 100g | Calories 170
Protein 9 g | Carbs 32 g | Fat 1 g
Per 100g | Calories 183
Protein 10.6 g | Carbs 17 g | Fat 9.3 g
Per 100g | Calories 136
Protein 14.1 g | Carbs 10 g | Fat 4.6 g
Per 100g | Calories 212
Protein 17.5 g | Carbs 27 g | Fat 3.5 g