Homemade - Hearty Vegetarian Stew has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Homemade - Hearty Vegetarian Stew has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 43% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2600 IU | 52% | ||
Vitamin C | 10.2 mg | 17% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 2 mg | 11% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 260 mg | 7.4% | ||
Sodium | 520 mg | 21.7% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.18 mg | 9% | ||
Selenium | 9.1 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 84
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 520 mg 21.7%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 10.6 g 21.2%
Vitamin A 52% Vitamin C 17%
Calcium 12% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 375
Protein 17.2 g | Carbs 35.8 g | Fat 18.3 g
Per Serving | Calories 276
Protein 29.9 g | Carbs 21.1 g | Fat 7.4 g
Per 100g | Calories 260
Protein 12.2 g | Carbs 35 g | Fat 8 g
Per 100g | Calories 204
Protein 7.8 g | Carbs 35 g | Fat 3.9 g
Per 100g | Calories 230
Protein 18.7 g | Carbs 33 g | Fat 3 g
Per 100g | Calories 192
Protein 15 g | Carbs 33 g | Fat 0 g