Spark friendly Chicken Parmesan has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spark friendly Chicken Parmesan has been given a composite ranking of 37, and in moderation.
Calories from Protein | 55% | |
Calories from Fat | 30% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 12.7 mg | 63.4% | ||
Vitamin B6 | 0.62 mg | 31.2% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 237 mg | 23.7% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 222 mg | 22.2% | ||
Potassium | 345.7 mg | 9.9% | ||
Sodium | 496.1 mg | 20.7% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 20.2 mcg | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.2 g | 74.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 85.7 mg 28.6%
Sodium 496.1 mg 20.7%
Total Carbohydrates 9.6 g 3.2%
Dietary Fiber 1.8 g7.2%
Sugars 0.6 g
Protein 37.2 g 74.4%
Vitamin A 5.5% Vitamin C 2.3%
Calcium 23.7% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 31.6 g | Carbs 13.4 g | Fat 6.5 g
Per Serving | Calories 736
Protein 62.1 g | Carbs 89.8 g | Fat 14.8 g
Per Serving | Calories 219
Protein 12.9 g | Carbs 13.4 g | Fat 11.4 g
Per Serving | Calories 251
Protein 28.1 g | Carbs 17 g | Fat 6.4 g
Per Serving | Calories 338
Protein 18.6 g | Carbs 39.6 g | Fat 12.5 g
Per Serving | Calories 384
Protein 39.3 g | Carbs 23.8 g | Fat 15.1 g
Per Serving | Calories 332
Protein 26.2 g | Carbs 47.2 g | Fat 4.8 g
Per Serving | Calories 219
Protein 27.6 g | Carbs 6.8 g | Fat 8.7 g