Chicken - Veggie Parmesan has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken - Veggie Parmesan has been given a composite ranking of 72, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 25% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5975 IU | 119.5% | ||
Vitamin C | 19 mg | 31.7% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.36 mg | 21.3% | ||
Niacin | 14.5 mg | 72.3% | ||
Vitamin B6 | 0.78 mg | 39.2% | ||
Folate | 126.4 mcg | 31.6% | ||
Vitamin B12 | 0.44 mcg | 7.4% | ||
Pantothenic Acid | 1.5 mg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 3.1 mg | 17.4% | ||
Magnesium | 82.4 mg | 20.6% | ||
Phosphorus | 281 mg | 28.1% | ||
Potassium | 656 mg | 18.7% | ||
Sodium | 638.4 mg | 26.6% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.24 mg | 11.9% | ||
Manganese | 0.58 mg | 28.8% | ||
Selenium | 23.9 mcg | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.4 g | 4.5% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.6 g | 63.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 80.1 mg 26.7%
Sodium 638.4 mg 26.6%
Total Carbohydrates 13.4 g 4.5%
Dietary Fiber 3.1 g12.4%
Sugars 3.6 g
Protein 31.6 g 63.2%
Vitamin A 119.5% Vitamin C 31.7%
Calcium 11.3% Iron 17.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 736
Protein 62.1 g | Carbs 89.8 g | Fat 14.8 g
Per Serving | Calories 303
Protein 57.2 g | Carbs 5.3 g | Fat 4.6 g
Per Serving | Calories 281
Protein 37.2 g | Carbs 9.6 g | Fat 9.1 g
Per Serving | Calories 219
Protein 12.9 g | Carbs 13.4 g | Fat 11.4 g
Per Serving | Calories 301
Protein 18.4 g | Carbs 29.5 g | Fat 12.5 g
Per Serving | Calories 394
Protein 32.6 g | Carbs 52.1 g | Fat 6.8 g
Per Serving | Calories 246
Protein 21.3 g | Carbs 34.1 g | Fat 2.4 g
Per Serving | Calories 407
Protein 19.3 g | Carbs 59.3 g | Fat 7.8 g