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Grilled Turkey & Red Pepper Sandwiches - Recipe and Nutrition Facts
56

Grilled Turkey & Red Pepper Sandwiches Recipe

Grilled Turkey & Red Pepper Sandwiches has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin C.

The food contains 59.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Grilled Turkey & Red Pepper Sandwiches has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat18%
 Calories from Carbs62%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A785 IU15.7%
Vitamin C71.1 mg118.5%
Vitamin D0 IU
Vitamin E1.3 mg4.2%
Thiamin0.09 mg6.2%
Riboflavin0.24 mg13.9%
Niacin0.72 mg3.6%
Vitamin B60.36 mg17.8%
Folate13.6 mcg3.4%
Vitamin B120.94 mcg15.7%
Pantothenic Acid0.62 mg6.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron1.2 mg6.6%
Magnesium16.4 mg4.1%
Phosphorus139 mg13.9%
Potassium256.9 mg7.3%
Sodium851.7 mg35.5%
Zinc0.78 mg5.2%
Copper0.05 mg2.3%
Manganese0.06 mg3.2%
Selenium13.7 mcg19.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate59.3 g19.8%
Dietary Fiber3.2 g12.8%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.3 g38.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat4.6 g23%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 407 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 40.3 mg 13.4%

Sodium 851.7 mg 35.5%

Total Carbohydrates 59.3 g 19.8%

Dietary Fiber 3.2 g12.8%

Sugars 3.6 g

Protein 19.3 g 38.6%

Vitamin A 15.7% Vitamin C 118.5%

Calcium 2.2% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=99696 Embed Table:

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