Italian Chicken with pasta 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Italian Chicken with pasta 1, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 35% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 14.2 mg | 23.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.7% | ||
Thiamin | 0.18 mg | 12.1% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 445.5 mg | 12.7% | ||
Sodium | 934.5 mg | 38.9% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.35 mg | 17.7% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.3 g | 78.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 101.3 mg 33.8%
Sodium 934.5 mg 38.9%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 2.1 g8.4%
Sugars 6 g
Protein 39.3 g 78.6%
Vitamin A 9.8% Vitamin C 23.7%
Calcium 5.4% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 20.1 g | Carbs 25.9 g | Fat 1.6 g
Per Serving | Calories 292
Protein 37.2 g | Carbs 23.5 g | Fat 5.8 g
Per Serving | Calories 675
Protein 55 g | Carbs 74 g | Fat 16.1 g
Per Serving | Calories 428
Protein 36.6 g | Carbs 44.1 g | Fat 10.7 g
Per Serving | Calories 189
Protein 17 g | Carbs 24.6 g | Fat 3.2 g
Per Serving | Calories 150
Protein 4.6 g | Carbs 24.7 g | Fat 4.9 g
Per Serving | Calories 338
Protein 18.6 g | Carbs 39.6 g | Fat 12.5 g
Per Serving | Calories 281
Protein 37.2 g | Carbs 9.6 g | Fat 9.1 g