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Italian Oven Baked Chicken Over Pasta - Recipe and Nutrition Facts
65

Italian Oven Baked Chicken Over Pasta Recipe

Italian Oven Baked Chicken Over Pasta has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.

The food contains 74g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 55 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Italian Oven Baked Chicken Over Pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat22%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A805 IU16.1%
Vitamin C5.2 mg8.7%
Vitamin D11.6 IU2.9%
Vitamin E0.44 mg1.5%
Thiamin0.74 mg49.5%
Riboflavin0.57 mg33.7%
Niacin18 mg89.8%
Vitamin B60.73 mg36.7%
Folate207.2 mcg51.8%
Vitamin B121.1 mcg18.9%
Pantothenic Acid1.3 mg12.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium267 mg26.7%
Iron6 mg33.2%
Magnesium44 mg11%
Phosphorus386 mg38.6%
Potassium381.8 mg10.9%
Sodium1 mg0%
Zinc1.9 mg12.7%
Copper0.06 mg2.9%
Manganese0.04 mg1.8%
Selenium31.9 mcg45.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate74 g24.7%
Dietary Fiber9.2 g36.8%
Sugars14.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein55 g110%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.1 g24.8%
Saturated Fat4.8 g24%
Monounsaturated Fat4.7 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 675 Calories from Fat 0

% Daily Value *

Total Fat 16.1 g 24.8%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 157.3 mg 52.4%

Sodium 1 mg 0%

Total Carbohydrates 74 g 24.7%

Dietary Fiber 9.2 g36.8%

Sugars 14.6 g

Protein 55 g 110%

Vitamin A 16.1% Vitamin C 8.7%

Calcium 26.7% Iron 33.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1114977 Embed Table:

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