Italian Chicken and Pasta 3 has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 50.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian Chicken and Pasta 3 has been given a composite ranking of 62, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 16% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 21.5 mg | 35.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 4.8 mg | 23.8% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 196.6 mg | 5.6% | ||
Sodium | 957.5 mg | 39.9% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 7.6 mcg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.6 g | 16.9% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 24.7 mg 8.2%
Sodium 957.5 mg 39.9%
Total Carbohydrates 50.6 g 16.9%
Dietary Fiber 4.4 g17.6%
Sugars 11 g
Protein 19 g 38%
Vitamin A 5.8% Vitamin C 35.9%
Calcium 13.7% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 428
Protein 36.6 g | Carbs 44.1 g | Fat 10.7 g
Per Serving | Calories 675
Protein 55 g | Carbs 74 g | Fat 16.1 g
Per Serving | Calories 410
Protein 25.2 g | Carbs 57.9 g | Fat 11.3 g
Per Serving | Calories 497
Protein 31 g | Carbs 80.9 g | Fat 6.4 g
Per Serving | Calories 290
Protein 33.6 g | Carbs 21.3 g | Fat 8.9 g
Per Serving | Calories 464
Protein 30.2 g | Carbs 63.2 g | Fat 10.3 g
Per Serving | Calories 425
Protein 22.8 g | Carbs 26 g | Fat 25.3 g
Per Serving | Calories 477
Protein 35.5 g | Carbs 47.7 g | Fat 15.9 g