Honey Lemonade Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Honey Lemonade Chicken, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 13% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 12.7 mg | 63.6% | ||
Vitamin B6 | 0.63 mg | 31.4% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 223 mg | 22.3% | ||
Potassium | 300 mg | 8.6% | ||
Sodium | 116.3 mg | 4.8% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 20.4 mcg | 29.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.2 g | 15.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 44.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.2 g | 52.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 116.3 mg 4.8%
Total Carbohydrates 47.2 g 15.7%
Dietary Fiber 0 g
Sugars 44.9 g
Protein 26.2 g 52.4%
Vitamin A 0.5% Vitamin C 3.4%
Calcium 1.9% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 367
Protein 24.8 g | Carbs 64.3 g | Fat 3.4 g
Per Serving | Calories 401
Protein 55 g | Carbs 37.5 g | Fat 3 g
Per Serving | Calories 112
Protein 7.4 g | Carbs 18.4 g | Fat 0.9 g
Per Serving | Calories 834
Protein 63.2 g | Carbs 127.3 g | Fat 9.1 g
Per Serving | Calories 281
Protein 37.2 g | Carbs 9.6 g | Fat 9.1 g
Per Serving | Calories 338
Protein 18.6 g | Carbs 39.6 g | Fat 12.5 g
Per Serving | Calories 219
Protein 27.6 g | Carbs 6.8 g | Fat 8.7 g
Per Serving | Calories 186
Protein 3.8 g | Carbs 54.1 g | Fat 0.7 g