Honey Me Up Chicken has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 55 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Honey Me Up Chicken, and we advise that this food in moderation.
Calories from Protein | 55% | |
Calories from Fat | 7% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.25 mg | 14.6% | ||
Niacin | 27 mg | 134.9% | ||
Vitamin B6 | 1.3 mg | 67.3% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.94 mcg | 15.6% | ||
Pantothenic Acid | 2 mg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 70.4 mg | 17.6% | ||
Phosphorus | 486 mg | 48.6% | ||
Potassium | 705.6 mg | 20.2% | ||
Sodium | 274 mg | 11.4% | ||
Zinc | 2.1 mg | 13.9% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 43.1 mcg | 61.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.5 g | 12.5% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 34.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55 g | 110% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 401 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 137.3 mg 45.8%
Sodium 274 mg 11.4%
Total Carbohydrates 37.5 g 12.5%
Dietary Fiber 0.6 g2.4%
Sugars 34.9 g
Protein 55 g 110%
Vitamin A 1% Vitamin C 8%
Calcium 3.6% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 23.5 g | Carbs 16.4 g | Fat 2.9 g
Per Serving | Calories 549
Protein 37.2 g | Carbs 76.1 g | Fat 10.1 g
Per Serving | Calories 367
Protein 24.8 g | Carbs 64.3 g | Fat 3.4 g
Per Serving | Calories 332
Protein 26.2 g | Carbs 47.2 g | Fat 4.8 g
Per Serving | Calories 273
Protein 19.4 g | Carbs 23.8 g | Fat 11.7 g
Per Serving | Calories 373
Protein 11.2 g | Carbs 62.5 g | Fat 10.7 g
Per Serving | Calories 155
Protein 2.5 g | Carbs 22.9 g | Fat 6.7 g
Per Serving | Calories 226
Protein 7.7 g | Carbs 39.7 g | Fat 5.8 g