HONEY FRIED CHICKEN NUGGETS has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 76.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.53 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for HONEY FRIED CHICKEN NUGGETS, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 17% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 3.4 mg | 5.7% | ||
Vitamin D | 22.8 IU | 5.7% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.9 mg | 60.3% | ||
Riboflavin | 0.66 mg | 39% | ||
Niacin | 14.8 mg | 74.1% | ||
Vitamin B6 | 0.68 mg | 33.9% | ||
Folate | 125.6 mcg | 31.4% | ||
Vitamin B12 | 0.8 mcg | 13.3% | ||
Pantothenic Acid | 1.8 mg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 5.5 mg | 30.7% | ||
Magnesium | 67.6 mg | 16.9% | ||
Phosphorus | 396 mg | 39.6% | ||
Potassium | 477.4 mg | 13.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.4 mg | 16.2% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.88 mg | 44% | ||
Selenium | 49.8 mcg | 71.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.1 g | 25.4% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 22.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.2 g | 74.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 549 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 237.2 mg 79.1%
Sodium 1 mg 0%
Total Carbohydrates 76.1 g 25.4%
Dietary Fiber 4.2 g16.8%
Sugars 22.1 g
Protein 37.2 g 74.4%
Vitamin A 9.2% Vitamin C 5.7%
Calcium 18.7% Iron 30.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 491
Protein 39.6 g | Carbs 47.5 g | Fat 15.5 g
Per Serving | Calories 270
Protein 23.8 g | Carbs 41.7 g | Fat 1.2 g
Per Serving | Calories 189
Protein 23.5 g | Carbs 16.4 g | Fat 2.9 g
Per Serving | Calories 401
Protein 55 g | Carbs 37.5 g | Fat 3 g
Per Serving | Calories 281
Protein 22.5 g | Carbs 27.8 g | Fat 9.6 g
Per Serving | Calories 171
Protein 27.1 g | Carbs 13.9 g | Fat 2.3 g
Per Serving | Calories 226
Protein 13.8 g | Carbs 3.1 g | Fat 17.4 g
Per Serving | Calories 325
Protein 23.5 g | Carbs 30.6 g | Fat 11.9 g