Chicken asparagus casserole 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Niacin and Folate.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken asparagus casserole 1 has been given a composite ranking of 66, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 33% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 7.4 mg | 12.3% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 2.6 mg | 8.8% | ||
Thiamin | 0.27 mg | 17.7% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 10.1 mg | 50.4% | ||
Vitamin B6 | 0.51 mg | 25.4% | ||
Folate | 90.8 mcg | 22.7% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 211 mg | 21.1% | ||
Potassium | 361.8 mg | 10.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.36 mg | 17.8% | ||
Selenium | 19.4 mcg | 27.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 62.6 mg 20.9%
Sodium 1 mg 0%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 2.6 g10.4%
Sugars 2.6 g
Protein 23.5 g 47%
Vitamin A 8% Vitamin C 12.3%
Calcium 7.7% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 504
Protein 24.2 g | Carbs 41 g | Fat 26.9 g
Per Serving | Calories 275
Protein 33.2 g | Carbs 11.4 g | Fat 10.8 g
Per Serving | Calories 97
Protein 5.2 g | Carbs 7.1 g | Fat 5.6 g
Per Serving | Calories 226
Protein 13.8 g | Carbs 3.1 g | Fat 17.4 g
Per Serving | Calories 549
Protein 37.2 g | Carbs 76.1 g | Fat 10.1 g
Per Serving | Calories 87
Protein 1 g | Carbs 6.5 g | Fat 7 g
Per Serving | Calories 98
Protein 2.6 g | Carbs 4.2 g | Fat 3.5 g