Chicken Asparagus Casserole has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 7.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Asparagus Casserole has been given a composite ranking of 44, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 48% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 20.6 mg | 103% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 156 mcg | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 7.4 mg | 41% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 312 mg | 8.9% | ||
Sodium | 1881 mg | 78.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.9 g | 41.4% | ||
Saturated Fat | 9.1 g | 45.5% |
Serving size
Amount Per Serving
Calories 504 Calories from Fat 242
% Daily Value *
Total Fat 26.9 g 41.4%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 72 mg 24%
Sodium 1881 mg 78.4%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 2.1 g8.4%
Sugars 4 g
Protein 24.2 g 48.4%
Vitamin A 13% Vitamin C 11%
Calcium 25% Iron 41%
*Based on a 2000 Calorie diet
Per Serving | Calories 325
Protein 23.5 g | Carbs 30.6 g | Fat 11.9 g
Per Serving | Calories 275
Protein 33.2 g | Carbs 11.4 g | Fat 10.8 g
Per Serving | Calories 546
Protein 35.9 g | Carbs 47.1 g | Fat 24.3 g
Per Serving | Calories 284
Protein 1.1 g | Carbs 72.9 g | Fat 0.2 g
Per Serving | Calories 353
Protein 23.1 g | Carbs 15.4 g | Fat 21.3 g
Per Serving | Calories 397
Protein 23.6 g | Carbs 8.3 g | Fat 29.7 g