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Chicken & Asparagus Casserole - Recipe and Nutrition Facts
43

Chicken & Asparagus Casserole Recipe

Chicken & Asparagus Casserole has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Riboflavin, Niacin and Folate.

The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Chicken & Asparagus Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat35%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Riboflavin
  • High in Folate

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A545 IU10.9%
Vitamin C10.5 mg17.5%
Vitamin D17.6 IU4.4%
Vitamin E2 mg6.7%
Thiamin0.22 mg14.9%
Riboflavin0.35 mg20.7%
Niacin14.8 mg74%
Vitamin B60.74 mg37.2%
Folate115.6 mcg28.9%
Vitamin B120.44 mcg7.3%
Pantothenic Acid1.6 mg16%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium141 mg14.1%
Iron2.5 mg13.8%
Magnesium56.8 mg14.2%
Phosphorus309 mg30.9%
Potassium627.3 mg17.9%
Sodium873.6 mg36.4%
Zinc1.5 mg10.2%
Copper0.37 mg18.3%
Manganese0.31 mg15.4%
Selenium25.3 mcg36.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.4 g3.8%
Dietary Fiber2.8 g11.2%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.2 g66.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat4.5 g22.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 275 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 78.2 mg 26.1%

Sodium 873.6 mg 36.4%

Total Carbohydrates 11.4 g 3.8%

Dietary Fiber 2.8 g11.2%

Sugars 0.5 g

Protein 33.2 g 66.4%

Vitamin A 10.9% Vitamin C 17.5%

Calcium 14.1% Iron 13.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=574168 Embed Table:

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