Kid-Approved Sweet and Sour Chicken Sauce has a average-calorie, very high-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 72.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kid-Approved Sweet and Sour Chicken Sauce has been given a composite ranking of 46, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 1% | |
Calories from Carbs | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5400 IU | 108% | ||
Vitamin C | 11.4 mg | 19% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 282 mg | 8.1% | ||
Sodium | 357 mg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.9 g | 24.3% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 66.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 2
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 357 mg 14.9%
Total Carbohydrates 72.9 g 24.3%
Dietary Fiber 1.4 g5.6%
Sugars 66.3 g
Protein 1.1 g 2.2%
Vitamin A 108% Vitamin C 19%
Calcium 3% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 418
Protein 33.3 g | Carbs 53.2 g | Fat 7.9 g
Per Serving | Calories 820
Protein 43.6 g | Carbs 57.1 g | Fat 46.6 g
Per Serving | Calories 428
Protein 30.5 g | Carbs 43.2 g | Fat 14 g
Per Serving | Calories 43
Protein 0.1 g | Carbs 10.9 g | Fat 0 g
Per Serving | Calories 233
Protein 25.7 g | Carbs 10.4 g | Fat 10.7 g
Per Serving | Calories 137
Protein 12.4 g | Carbs 6.5 g | Fat 6.9 g
Per Serving | Calories 546
Protein 35.9 g | Carbs 47.1 g | Fat 24.3 g
Per Serving | Calories 504
Protein 24.2 g | Carbs 41 g | Fat 26.9 g