Sweet And Sour Glazed Chicken has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 57.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Sweet And Sour Glazed Chicken, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 51% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 7.2 mg | 12% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 36.4 mg | 182% | ||
Vitamin B6 | 1 mg | 52% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 510 mg | 14.6% | ||
Sodium | 1423 mg | 59.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.1 g | 19% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 44.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.6 g | 87.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46.6 g | 71.7% | ||
Saturated Fat | 11.7 g | 58.5% |
Serving size
Amount Per Serving
Calories 820 Calories from Fat 419
% Daily Value *
Total Fat 46.6 g 71.7%
Saturated Fat 11.7 g 58.5%
Trans Fat
Cholesterol 170 mg 56.7%
Sodium 1423 mg 59.3%
Total Carbohydrates 57.1 g 19%
Dietary Fiber 1.6 g6.4%
Sugars 44.5 g
Protein 43.6 g 87.2%
Vitamin A 15% Vitamin C 12%
Calcium 7% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 574
Protein 26.9 g | Carbs 82.7 g | Fat 16.2 g
Per 100g | Calories 173
Protein 5.3 g | Carbs 34.7 g | Fat 1.3 g
Per Serving | Calories 418
Protein 33.3 g | Carbs 53.2 g | Fat 7.9 g
Per Serving | Calories 284
Protein 1.1 g | Carbs 72.9 g | Fat 0.2 g
Per Serving | Calories 218
Protein 3.7 g | Carbs 37.2 g | Fat 6.1 g
Per Serving | Calories 990
Protein 29.4 g | Carbs 33.2 g | Fat 82.7 g
Per Serving | Calories 128
Protein 7.4 g | Carbs 4.6 g | Fat 8.7 g
Per Serving | Calories 143
Protein 9.8 g | Carbs 1.1 g | Fat 11.1 g