Lemon Grass and Chicken Summer Rolls has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 6.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemon Grass and Chicken Summer Rolls has been given a composite ranking of 58, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 45% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 151 mg | 4.3% | ||
Sodium | 301 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.5 g | 2.2% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1.4 g | 7% |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 62
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 301 mg 12.5%
Total Carbohydrates 6.5 g 2.2%
Dietary Fiber 0.7 g2.8%
Sugars 1.1 g
Protein 12.4 g 24.8%
Vitamin A 17% Vitamin C 6%
Calcium 2% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 21 g | Carbs 9 g | Fat 7 g
Per Serving | Calories 270
Protein 35 g | Carbs 3 g | Fat 12 g
Per Serving | Calories 432
Protein 27.8 g | Carbs 41.5 g | Fat 17.5 g
Per Serving | Calories 405
Protein 53.8 g | Carbs 9.7 g | Fat 15.6 g
Per Serving | Calories 233
Protein 25.7 g | Carbs 10.4 g | Fat 10.7 g
Per Serving | Calories 284
Protein 1.1 g | Carbs 72.9 g | Fat 0.2 g