Grilled Cajun Potatoes has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 6.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Cajun cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Cajun Potatoes has been given a composite ranking of 79, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 68% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 6.8 mg | 11.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 0 mg | |||
Potassium | 180 mg | 5.1% | ||
Sodium | 290 mg | 12.1% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.5 g | 2.2% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 87 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 290 mg 12.1%
Total Carbohydrates 6.5 g 2.2%
Dietary Fiber 0.8 g3.2%
Sugars 0.8 g
Protein 1 g 2%
Vitamin A Vitamin C 11.3%
Calcium 0.5% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 495
Protein 10.2 g | Carbs 77.3 g | Fat 17.3 g
Per Serving | Calories 173
Protein 4.1 g | Carbs 34.6 g | Fat 2.5 g
Per Serving | Calories 140
Protein 4 g | Carbs 26 g | Fat 4.5 g
Per Serving | Calories 197
Protein 5.8 g | Carbs 39.7 g | Fat 2.2 g
Per Serving | Calories 325
Protein 23.5 g | Carbs 30.6 g | Fat 11.9 g
Per Serving | Calories 226
Protein 13.8 g | Carbs 3.1 g | Fat 17.4 g
Per Serving | Calories 98
Protein 2.6 g | Carbs 4.2 g | Fat 3.5 g
Per Serving | Calories 296
Protein 2.9 g | Carbs 42.4 g | Fat 13.8 g