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Anna's Sweet Potato Casserole - Recipe and Nutrition Facts
50

Anna's Sweet Potato Casserole Recipe

Anna's Sweet Potato Casserole has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 42.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Anna's Sweet Potato Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat41%
 Calories from Carbs56%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A270 IU5.4%
Vitamin C1.6 mg2.7%
Vitamin D12.4 IU3.1%
Vitamin E0.62 mg2.1%
Thiamin0.11 mg7.6%
Riboflavin0.1 mg5.7%
Niacin0.42 mg2.1%
Vitamin B60.07 mg3.5%
Folate15.2 mcg3.8%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron1 mg5.7%
Magnesium22.4 mg5.6%
Phosphorus68 mg6.8%
Potassium214.3 mg6.1%
Sodium161.8 mg6.7%
Zinc0.68 mg4.5%
Copper0.2 mg9.9%
Manganese0.61 mg30.3%
Selenium4.8 mcg6.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.4 g14.1%
Dietary Fiber1.6 g6.4%
Sugars17.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.9 g5.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.8 g21.2%
Saturated Fat4.5 g22.5%
Monounsaturated Fat5.9 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 296 Calories from Fat 0

% Daily Value *

Total Fat 13.8 g 21.2%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 50.9 mg 17%

Sodium 161.8 mg 6.7%

Total Carbohydrates 42.4 g 14.1%

Dietary Fiber 1.6 g6.4%

Sugars 17.2 g

Protein 2.9 g 5.8%

Vitamin A 5.4% Vitamin C 2.7%

Calcium 4.6% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=955043 Embed Table:

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