Turkey chili- slow cooker has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Turkey chili- slow cooker, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 38% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1235 IU | 24.7% | ||
Vitamin C | 30.4 mg | 50.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.24 mg | 16.3% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 3.5 mg | 17.6% | ||
Vitamin B6 | 0.36 mg | 17.8% | ||
Folate | 104 mcg | 26% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 70.4 mg | 17.6% | ||
Phosphorus | 215 mg | 21.5% | ||
Potassium | 638.8 mg | 18.3% | ||
Sodium | 301.4 mg | 12.6% | ||
Zinc | 2.2 mg | 14.6% | ||
Copper | 0.35 mg | 17.5% | ||
Manganese | 0.47 mg | 23.5% | ||
Selenium | 17.5 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 43.8 mg 14.6%
Sodium 301.4 mg 12.6%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 8.4 g33.6%
Sugars 0 g
Protein 19.4 g 38.8%
Vitamin A 24.7% Vitamin C 50.7%
Calcium 6.1% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 17 g | Carbs 19.6 g | Fat 1.1 g
Per Serving | Calories 240
Protein 22.5 g | Carbs 28.1 g | Fat 6.5 g
Per Serving | Calories 254
Protein 22.1 g | Carbs 26.3 g | Fat 6.9 g
Per Serving | Calories 262
Protein 18.8 g | Carbs 15.8 g | Fat 11.6 g
Per Serving | Calories 373
Protein 11.2 g | Carbs 62.5 g | Fat 10.7 g
Per Serving | Calories 383
Protein 17.9 g | Carbs 26.6 g | Fat 22.7 g
Per Serving | Calories 401
Protein 55 g | Carbs 37.5 g | Fat 3 g
Per Serving | Calories 155
Protein 2.5 g | Carbs 22.9 g | Fat 6.7 g