Double Crunch Honey Glaze Chicken has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 127.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 63.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Double Crunch Honey Glaze Chicken, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 10% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2110 IU | 42.2% | ||
Vitamin C | 7.7 mg | 12.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.71 mg | 47.3% | ||
Riboflavin | 0.64 mg | 37.9% | ||
Niacin | 31.4 mg | 156.9% | ||
Vitamin B6 | 1.6 mg | 79.4% | ||
Folate | 136.8 mcg | 34.2% | ||
Vitamin B12 | 0.91 mcg | 15.1% | ||
Pantothenic Acid | 2.4 mg | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 7.3 mg | 40.5% | ||
Magnesium | 107.6 mg | 26.9% | ||
Phosphorus | 572 mg | 57.2% | ||
Potassium | 904.9 mg | 25.9% | ||
Sodium | 750.7 mg | 31.3% | ||
Zinc | 3 mg | 20.2% | ||
Copper | 0.32 mg | 16.1% | ||
Manganese | 1.9 mg | 94.9% | ||
Selenium | 66.6 mcg | 95.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 127.3 g | 42.4% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 72 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 63.2 g | 126.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 834 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 138.2 mg 46.1%
Sodium 750.7 mg 31.3%
Total Carbohydrates 127.3 g 42.4%
Dietary Fiber 5.1 g20.4%
Sugars 72 g
Protein 63.2 g 126.4%
Vitamin A 42.2% Vitamin C 12.8%
Calcium 7.8% Iron 40.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 7.4 g | Carbs 18.4 g | Fat 0.9 g
Per Serving | Calories 332
Protein 26.2 g | Carbs 47.2 g | Fat 4.8 g
Per Serving | Calories 231
Protein 26.8 g | Carbs 17.9 g | Fat 5.9 g
Per Serving | Calories 196
Protein 20.6 g | Carbs 24.8 g | Fat 1.9 g
Per Serving | Calories 252
Protein 30.8 g | Carbs 12.9 g | Fat 8.7 g
Per Serving | Calories 308
Protein 22.9 g | Carbs 22.2 g | Fat 13.6 g
Per Serving | Calories 220
Protein 26.4 g | Carbs 18.8 g | Fat 4.2 g
Per Serving | Calories 214
Protein 22.4 g | Carbs 4.5 g | Fat 11.4 g