Spaghetti with Savoy Cabbage has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 51.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Spaghetti with Savoy Cabbage, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 39% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2200 IU | 44% | ||
Vitamin C | 49.1 mg | 81.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.57 mg | 38% | ||
Riboflavin | 0.35 mg | 20.6% | ||
Niacin | 4.5 mg | 22.6% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 227.2 mcg | 56.8% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 391.2 mg | 11.2% | ||
Sodium | 167.2 mg | 7% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.3 mg | 14.9% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.6 g | 17.2% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 459 Calories from Fat 0
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 48 mg 16%
Sodium 167.2 mg 7%
Total Carbohydrates 51.6 g 17.2%
Dietary Fiber 6.9 g27.6%
Sugars 5.6 g
Protein 13.3 g 26.6%
Vitamin A 44% Vitamin C 81.9%
Calcium 15.9% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 30
Protein 1 g | Carbs 2 g | Fat 2.5 g
Per Serving | Calories 120
Protein 2 g | Carbs 13 g | Fat 7 g
Per Serving | Calories 295
Protein 28.7 g | Carbs 33.7 g | Fat 6.2 g
Per Serving | Calories 603
Protein 1.1 g | Carbs 36.8 g | Fat 51.6 g
Per Serving | Calories 223
Protein 7.4 g | Carbs 21.9 g | Fat 13.8 g
Per Serving | Calories 241
Protein 10.8 g | Carbs 38 g | Fat 6 g
Per Serving | Calories 160
Protein 9.3 g | Carbs 28.2 g | Fat 1.9 g
Per Serving | Calories 108
Protein 4.9 g | Carbs 18.3 g | Fat 1.3 g