Layerd savoy cabbage light has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Layerd savoy cabbage light, and we advise that this food on a regular basis.
Calories from Protein | 38% | |
Calories from Fat | 18% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2230 IU | 44.6% | ||
Vitamin C | 78.1 mg | 130.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.32 mg | 21.5% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 11.6 mg | 57.8% | ||
Vitamin B6 | 1.1 mg | 53.6% | ||
Folate | 170 mcg | 42.5% | ||
Vitamin B12 | 0.61 mcg | 10.2% | ||
Pantothenic Acid | 1.8 mg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 183 mg | 18.3% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 116.4 mg | 29.1% | ||
Phosphorus | 388 mg | 38.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 148.8 mg | 6.2% | ||
Zinc | 2.1 mg | 14% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 1 mg | 52.1% | ||
Selenium | 19.7 mcg | 28.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.7 g | 57.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 53.8 mg 17.9%
Sodium 148.8 mg 6.2%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 7.9 g31.6%
Sugars 8.1 g
Protein 28.7 g 57.4%
Vitamin A 44.6% Vitamin C 130.2%
Calcium 18.3% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 459
Protein 13.3 g | Carbs 51.6 g | Fat 18.7 g
Per Serving | Calories 30
Protein 1 g | Carbs 2 g | Fat 2.5 g
Per Serving | Calories 603
Protein 1.1 g | Carbs 36.8 g | Fat 51.6 g
Per Serving | Calories 82
Protein 3.7 g | Carbs 12.4 g | Fat 1.7 g
Per Serving | Calories 50
Protein 2.2 g | Carbs 9.5 g | Fat 1.4 g
Per Serving | Calories 35
Protein 1 g | Carbs 8.5 g | Fat 0.1 g
Per Serving | Calories 201
Protein 8.5 g | Carbs 21.3 g | Fat 9.1 g
Per Serving | Calories 63
Protein 1.4 g | Carbs 3 g | Fat 5 g