Broccoli?! Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Broccoli?! Pizza, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 22% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 860 IU | 17.2% | ||
Vitamin C | 19.7 mg | 32.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 252.9 mg | 7.2% | ||
Sodium | 514.5 mg | 21.4% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 514.5 mg 21.4%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 2.2 g8.8%
Sugars 3.8 g
Protein 10.8 g 21.6%
Vitamin A 17.2% Vitamin C 32.8%
Calcium 14.6% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 8.8 g | Carbs 6.4 g | Fat 5 g
Per Serving | Calories 304
Protein 9 g | Carbs 51.2 g | Fat 7 g
Per Serving | Calories 179
Protein 10.1 g | Carbs 3.8 g | Fat 13.9 g
Per Serving | Calories 0
Protein 0 g | Carbs 0 g | Fat 0 g
Per Serving | Calories 425
Protein 22.6 g | Carbs 41.2 g | Fat 24 g
Per Serving | Calories 309
Protein 12.4 g | Carbs 45.7 g | Fat 8.6 g
Per Serving | Calories 223
Protein 7.4 g | Carbs 21.9 g | Fat 13.8 g
Per Serving | Calories 459
Protein 13.3 g | Carbs 51.6 g | Fat 18.7 g